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Wakamé et grenade : une synergie prometteuse pour notre silhouette ? : sources et notes

Publié par : rédaction Onmeda (02. mai 2017)

Auteur : Dr Iléana De Lameth

Sources :

• Health Benefits of Punicic Acid: A Review 2015 P. Aruna, D. Venkataramanamma, Alok Kumar Singh, R.P. Singh

• Fucoxanthin induces cell cycle arrest at G0/G1 phase in human colon carcinoma cells through up-regulation of p21WAF1/Cip1. Das SK, Hashimoto T, Shimizu K, Yoshida T, Sakai T, Sowa Y, Komoto A, Kanazawa K. Biochimica et biophysica acta : p 328-35, 2005

• Xanthigen suppresses preadipocyte differentiation and adipogenesis through down-regulation of PPARγ and C/EBPs and modulation of SIRT-1, AMPK, and FoxO pathways. Lai CS, Tsai ML, Badmaev V, Jimenez M, Ho CT, Pan MH. Journal of agricultural and food chemistry : p 1094-101, 2012

• Brown algae fucoxanthin is hydrolyzed to fucoxanthinol during absorption by Caco-2 human intestinal cells and mice. Sugawara, Baskaran V, Tsuzuki W, Nagao A. The Journal of nutrition 132 : p 946-51, 2002

• Pharmacokinetics of fucoxanthinol in human plasma after the oral administration of kombu extract.

• Hashimoto, Ozaki Y, Mizuno M, Yoshida M, Nishitani Y, Azuma T, Komoto A, Maoka T, Tanino Y, Kanazawa K. The British journal of nutrition 107 : p 1566-9, 2012

• Seaweed carotenoid, fucoxanthin, as a multi-functional nutrient. Hayato Maeda, Takayuki Tsukui, Tokutake Sashima, Masashi Hosokawa, Kazuo Miyashita. Asia Pacific journal of clinical nutrition 17 : p 196-199, 2008

• Anim. Sci. 2004, 82, 916, Gudmundsen et al J. Nutr. 2000 130, 2943

• West dans J. Am. Coll. Nutr. 2000, 19 487S

• Am. J. clin. Nutr. 2004, 79, 1153S

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